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Puccini

Barbeque ยท Elevenses/afternoon

3.6 11 ratings

Ingredients

8 segment Tangerine/Mandarin
3/4 oz Mandarin liqueur
Top up with Prosecco

How to make

Serve in a flute glass

  1. 1 MUDDLE segments in base of shaker
  2. 2 Add liqueur, SHAKE with ice and fine strain into chilled glass
  3. 3 TOP with prosecco and lightly stir.

Flavour profile

History

Using mandarine (tangerine) instead of orange makes the Puccini sharper than a mimosa.

This cocktail, named for the composer of Madame Butterfly, is a favorite in Venice and other parts of northern Italy. It is sometimes prepared without the mandarine liqueur. The unverified histories of both the Buck's Fizz and Mimosa appear on that cocktail's page.