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All cocktails Purgatory a la Française

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Purgatory a la Française

After dinner/digestif · Nightcap/sipping · Short and stirred

3.8 29 ratings

Ingredients

1 1/2 oz Cognac (brandy)
1/3 oz Chartreuse Yellow
2/3 oz Vermouth amaro (Pun.)
1/6 oz Peated malt whisky

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

27.2% alc./vol. · 1.6 standard drinks

History

This Islay drink, influenced by smoke, makes for a great nightcap.

Arthur Combe created this recipe circa 2010 at Curio Parlour bar in Paris, France.