Purple Pear Martini
3.9 28 ratings
Ingredients
3/4 oz Bison grass vodka
3/4 oz Poire William
3/4 oz Crème de violette
1 oz Aromatized wine
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of pear wedge.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with pear wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.4% alc./vol. · 1.6 standard drinks
History
Crème de violette provides both hue and flavour; this floral cocktail suits its name.