Purpurina
4.1 4 ratings
Ingredients
2 oz Pisco
1 oz Watermelon syrup
3/4 oz Lime juice
1/2 oz Egg white (pasteurised)
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of dehydrated jalapeño slice.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.5% alc./vol. · 1.4 standard drinks · 196 calories
History
With a whole measure of watermelon syrup, this cocktail is on the sweet side, but beautifully balanced with delicate jalapeño heat – at least when using a controlled amount of jalapeño infused in the pisco.
This drink was created by David Osborne at Bellota tapas bar, San Francisco, USA. Incidentally, "purpurina" is Spanish for glitter or tinsel.
Created by David Osborne