Quarter Deck
3.8 33 ratings
Ingredients
2 oz Light white rum
1 oz Pedro Ximénez sherry
1/4 oz Lemon juice
1/3 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.9% alc./vol. · 1.6 standard drinks · 162 calories
History
Prune, toffee, and maple syrup feature in this complex after-dinner drink.
This is a long-lost classic.