Queen's Jubilee Martini
4.0 54 ratings
Ingredients
1 oz Gin
1 oz Dry vermouth
1 oz Red quinquina e.g. Dubonnet, Byrrh
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered Fragata Green Olive..
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered olive.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.4% alc./vol. · 1.3 standard drinks · 124 calories
History
A Queen Martini is traditionally three equal parts. This Jubilee rendition uses Dubonnet Red in place of sweet vermouth. The recipe is identical to Jacques Straub's Coronation Cocktail, differing only in garnish.