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Raimbaut

Aperitivo/aperitif · Short and stirred

4.2 88 ratings

Ingredients

1 oz Gin
2/3 oz Orange Curaçao
2/3 oz Aromatized wine

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of 2 lemon zest twists.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twists over cocktail. Discard the first and use the second as garnish.

Flavour profile

26.7% alc./vol. · 1.3 standard drinks

History

Aromatic and beautifully balanced. This serves as a cheeky aperitif. The cocktail is vaguely similar to The Savoy Corpse Reviver No. 2, but the absence of lemon juice and absinthe makes it very different.

This cocktail, named after the 12th century troubadour Count Raimbaut of Orange, is adapted from a recipe by Ross Simmonds of the St. Edward's MCR at Oxford, England. The volume was reduced by 33% to fit a Nick & Nora glass, replacing the original coupe.

Created by Ross Simmonds