Skip to content
Spirlix
All cocktails Rainbow Sour

Log in to see whether your bar can pour this

Rainbow Sour

Aperitivo/aperitif

4.2 14 ratings

Ingredients

1 1/2 oz Pineau des Charentes
1/2 oz Apricot liqueur
1 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of dehydrated orange slice wheel and skewered Luxardo Maraschino Cherries.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into ice-filled glass.

Garnish

  1. 6 Garnish with dehydrated orange slice and skewered maraschino cherries.

Flavour profile

7.9% alc./vol. · 0.7 standard drinks · 103 calories

History

Fruity sour with vinous pineau des charentes and apricot notes.