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All cocktails Raisin' Cane

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Raisin' Cane

Raisin' Cane

4.3 4 ratings

Ingredients

2 oz Red Pineau
1/2 oz Aged agricole rhum
1/2 oz Amontillado sherry
1 dash Mole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grapefruit zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour profile

8.2% alc./vol. · 0.5 standard drinks · 111 calories

History

Based on a recipe by Myles Worrell at The Esquire Tavern, San Antonio, USA. The original recipe included 2oz Pineau des Charentes rouge, ½oz Paranubes Oaxacan rum, ½oz amontillado sherry and 1 dash Xocolatl Mole bitters.

This drink is rich yet balanced, with sherry and red pineau des charentes contributing the eponymous raisin notes, while rhum agricole adds distinctive grassy sugar "cane" notes.

Created by Myles Worrell