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All cocktails Ramos Chocolate Fizz

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Ramos Chocolate Fizz

Champagne · Romantic and Valentine's Day

4.1 17 ratings

Ingredients

1 1/2 oz Gin
1 1/2 oz White crème de cacao
1/6 oz Orange flower water
1/6 oz Vanilla extract
1 oz Egg white
1 oz Whipping cream
1 oz Brut sparkling wine

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of chocolate.

Method

  1. 3 SHAKE first 6 ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.
  4. 6 TOP with sparkling wine slowly poured into glass from a height to create and raise thick foamy head.

Garnish

  1. 7 Garnish with chocolate truffle on rim.

12.9% alc./vol. · 1.9 standard drinks · 319 calories

History

Rich chocolate, vanilla, and fudge notes with subtle orange and a whisper of gin.