Skip to content
Spirlix
Log in Sign up
All cocktails Rebujito

Log in to see whether your bar can pour this

Rebujito

Summer

4.2 23 ratings

Ingredients

3 1/2 oz Lemon-lime soda
2 1/2 oz Fino sherry

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon and lime slice wheels.

Method

  1. 3 POUR ingredients into ice-filled glass.
  2. 4 STIR.

Garnish

  1. 5 Garnish with lemon and lime slice wheels.

4.9% alc./vol. · 0.6 standard drinks · 68 calories

History

Dry, characterful sherry meets sweet, zesty lemonade – perfect for a hot summer's day.

The Rebujito, named after the Spanish word 'arrebujar' meaning to mix, has a recipe that varies by region in Spain. It is frequently made with equal parts fino sherry and soda, or equal parts fino sherry and a lemon-lime soda like Sprite or Seven-up. This drink is popular in Seville and southern Spain, especially during Seville's April Fair (La feria de Abril).