Red Head
3.9 11 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1/2 oz Amaro (e.g. Averna)
1/6 oz Strawberry liqueur
1/6 oz Lavender sugar syrup
1/3 oz Chilled water
4 drop Lavender bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grapefruit zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.8% alc./vol. · 1.3 standard drinks · 180 calories
History
A bittersweet aperitif with light strawberry and delicate lavender notes.
Miran Chauhan developed this recipe in 2015 at The Bon Vivant in Scotland.
Created by Miran Chauhan