Reef Juice
4.0 38 ratings
Ingredients
1 1/2 oz Navy rum (ideally circa 55% alc./vol.)
1/2 oz Vodka
1 oz Banana liqueur
1/2 oz Lime juice
2 1/2 oz Pineapple juice
1/2 oz Grenadine syrup
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
55.0% alc./vol. · 2.2 standard drinks · 350 calories
History
The Reef is a bold drink. Tangy, fruity, and dangerously moreish.
Charles Tobias, the individual who originally owned Pusser's Rum, created this cocktail at the Beach Bar in Fort Lauderdale, Florida. It was noted as being a favorite of a friend who had run his boat aground on a reef.