Reggae Rum Punch
4.2 82 ratings
Ingredients
1 1/2 oz White overproof rum
1 1/2 oz Pineapple juice
1 1/2 oz Orange juice
5/12 oz Strawberry sugar syrup
1/3 oz Lime juice
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprigs bouquet.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with pineapple wedge skewered with maraschino cherry and mint sprigs bouquet.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.2% alc./vol. · 1.6 standard drinks · 176 calories
History
Combines sweetness, potent rum, and generous fruit, balanced with sweet 'n' sourness.
Jamaica's most popular punch, sold locally under various names and with slightly different ingredients, this always includes orange, pineapple, and most importantly, overproof rum.