Repose' 1912
4.2 22 ratings
Ingredients
1 1/3 oz Cognac (brandy)
1/4 oz Sugar syrup 'rich' (2:1)
1/6 oz Balsamic vinegar
2 drop Chocolate bitters
2 drop Grapefruit bitters
Top up with Brut sparkling wine
How to make
Serve in a coupe glass
- 1 STIR first 5 ingredients with ice and strain into chilled glass
- 2 Top with sparkling wine.
24.0% alc./vol. · 0.9 standard drinks · 121 calories
History
Cognac with sharp balsamic notes and chocolate hints, enlivened with champagne.
This recipe was adapted from a creation by Simone Ditadi at Hilton Birmingham Metropole, Birmingham, England, in 2015.
Created by Simone Ditadi