Revolutionary Flip
4.1 3 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1/2 oz Tawny port
1/3 oz Brown sugar syrup
1 1/3 oz British bitter ale
1 fresh Egg (white and yolk)
How to make
Serve in a coupe glass
- 1 SHAKE all ingredients with ice and strain back into shaker
- 2 DRY SHAKE without ice and fine strain into chilled glass.
History
"Full-bodied" aptly describes this cocktail and the drinker's potential state.
Markus Olsen created this drink in 2015 at Ziloufs, located in Islington, London, England. His original recipe called for molasses syrup and simple syrup in equal parts, substituting them for Demerara sugar syrup. Additionally, it included 15ml (1/2 oz) of cream.
Created by Markus Olsen