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All cocktails Rhubarb and Ginger Highball

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Rhubarb and Ginger Highball

Autumn/fall · Long drinks and highballs

3.6 5 ratings

Ingredients

1 2/3 oz Rhubarb flavoured vodka
Top up with Ginger ale

How to make

Serve in a highball (max 10oz/300ml) glass

Method

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of rhubarb ribbon and skewered crystallised ginger.
  3. 3 POUR all ingredients into ice-filled glass.
  4. 4 Garnish with rhubarb ribbon and skewered crystallised ginger.

rhubarb ribbon and skewered crystallised ginger

Flavour profile

31.8% alc./vol. · 1 standard drink · 40 calories

History

Rhubarb features more prominently than ginger, though a candied ginger garnish assists with balance.