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All cocktails Rhubarb Negroni

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Rhubarb Negroni

Aperitivo/aperitif

4.4 53 ratings

Ingredients

1 oz Gin
1 oz Red bitter liqueur
1/2 oz Rabarbaro liqueur
1/2 oz Rosso/sweet vermouth

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

22.1% alc./vol. · 1.4 standard drinks · 187 calories

History

Rabarbaro amaro adds a drier, punchier character to this Negroni compared to standard three-ingredient versions.

Paolo Tonellotto created this drink in 2009 at The Hide Bar, London, England.

Created by Paolo Tonellotto