Rhubarb Triangle
3.6 14 ratings
Ingredients
1 1/2 oz Rhubarb liqueur
1 oz Gin
1/2 oz Dry vermouth
1/2 oz Apple juice
How to make
Serve in a martini glass
Method
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of float apple slice.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.9% alc./vol. · 1.4 standard drinks · 199 calories
History
An even blend of rhubarb liqueur and gin with apple juice and dry vermouth.
Adapted from a drink created in 2011 by Joseph Cassidy in Surrey, England. The name references both Yorkshire's famous rhubarb triangle and the drink's trio of ingredients.
Created by Joseph Cassidy