Rising Sun
4.0 55 ratings
Ingredients
1 1/2 oz Mezcal
1/2 oz Maraschino liqueur
3/4 oz Pink grapefruit juice
1/2 oz Lime juice
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of float dehydrated lime or blood orange slice wheel.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.9% alc./vol. · 1.3 standard drinks · 141 calories
History
A hybrid of the Mezcal Margarita and the Hemingway Special Daiquiri.
This cocktail was introduced by Erik Smith, a fellow Discerning Drinker. The preparation is adapted from a recipe created around 2018 at Toro Bravo restaurant in Portland, Oregon, USA.