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Robert Frost

After dinner/digestif · Aperitivo/aperitif

4.1 8 ratings

Ingredients

3/4 oz Bourbon whiskey
3/4 oz Amontillado sherry
3/4 oz White port
1/3 oz Sugar syrup 'rich' (2:1)
1 dash Orange bitters

How to make

Serve in a nick & nora glass

Method

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of orange and lemon wheel slices.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Flavour profile

17.6% alc./vol. · 1.1 standard drinks · 147 calories

History

This complex cocktail is enjoyable as an aperitivo or after-dinner digestivo. When served as an aperitivo, consider using equal parts fino and amontillado sherries.

Derek Brown, of Columbia Room in Washington D.C., USA, created this cocktail. It is said to have been served at the White House during a party hosted by the Obamas. The President and First Lady's opinions of the drink were not recorded.

Created by Derek Brown