Rock of Sages

Name: Rock of Sages
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 3 whole Maraschino cherry; 4 fresh Sage leaves; 1 1/2 oz Cognac (brandy); 1/2 oz Rosso/sweet vermouth; 1 oz Pineapple juice; 1 barspoon Maraschino syrup

3.8 11 ratings

Ingredients

3 whole Maraschino cherry

4 fresh Sage leaves

1 1/2 oz Cognac (brandy)

1/2 oz Rosso/sweet vermouth

1 oz Pineapple juice

1 barspoon Maraschino syrup

How to make

Serve in a old-fashioned glass

1 MUDDLE cherries in base of shaker
2 Add sage leaves and lightly bruise with the muddler
3 Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

History

As the name suggests, sage subtly influences this fruity cognac cocktail served on the rocks. Fruity and easy.

Dominic Krempels created this drink in 2015 at Archer Street, a bar in Soho, London, England. His original recipe specified Martell XO cognac and Cocchi Storico Vermouth di Torino rosso vermouth.

Created by Dominic Krempels