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All cocktails Roman Highball

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Roman Highball

Summer

4.2 69 ratings

Ingredients

1 1/2 oz Amaro (e.g. Averna)
3/4 oz Ginger liqueur
1/2 oz Lime juice
1 2/3 oz Soda water

How to make

Serve in a highball (max 10oz/300ml)

Prepare

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare skewered crystallised ginger for garnish.

Method

  1. 3 SHAKE first 3 ingredients with ice.
  2. 4 STRAIN into ice-filled glass.
  3. 5 TOP with soda.

Garnish

  1. 6 Garnish with skewered crystallised ginger.

Flavour profile

10.4% alc./vol. · 1.1 standard drinks · 219 calories

History

Refreshing and reminiscent of Pimm's Cup. A satisfying long drink.

This drink is an adaptation of a recipe created by Danny Gil at Weather Up in New York City, USA. Further information regarding Highball cocktails, their history, and ideal serving methods can be found on our dedicated page.

Created by Danny Gil