Roosevelt
4.0 70 ratings
Ingredients
1 3/4 oz Aged rum (6-10yr)
3/4 oz Dry vermouth
1/4 oz Orange juice
1/6 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.1% alc./vol. · 1.4 standard drinks · 195 calories
History
With freshly squeezed orange juice in the right proportions, this drink is sublime.