Rose Petalini
3.9 5 ratings
Ingredients
1 1/2 oz Gin
2/3 oz Rose petal liqueur
1/2 oz Dry vermouth
1/6 oz Lychee/litchi syrup
3 dash Creole bitters
How to make
Serve in a martini glass
Method
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of float rose petal.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.4% alc./vol. · 1.5 standard drinks · 168 calories
History
Peychaud's bitters lend a delicate pink colour to this fragrant cocktail.
This recipe was adapted from a version discovered in 2005 at Rain in Amsterdam, The Netherlands.