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Roselyn

Classic/vintage · Martini-style · Roselyn Martini

4.0 92 ratings

Ingredients

2 oz Gin
1 oz Dry vermouth
1/4 oz Grenadine syrup

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

Flavour profile

22.7% alc./vol. · 1.7 standard drinks · 190 calories

History

A 2:1 ratio of gin to vermouth, softened by pomegranate syrup.

Harry Craddock's 1930 The Savoy Cocktail Book includes a recipe for the ROSELNY COCKTAIL. The proportions are listed as: 2 Dashes Grenadine. 1/3 French Vermouth. 2/3 Dry Gin. It is prepared by shaking well and straining into a cocktail glass, topped with a squeeze of lemon peel. This drink relates to the evolution of the Martini cocktail.

Created by Harry Craddock