Rosemary Tuck
3.9 27 ratings
Ingredients
1 1/2 oz Scotch whisky
1 1/2 oz Tawny port
1/2 oz Orange juice
1/4 oz Sugar syrup 'rich' (2:1)
2 dash Orange bitters
How to make
Serve in a rocks glass
Method
- 1 Select and pre-chill a ROCKS GLASS.
- 2 Prepare garnish of orange zest twist (discarded) and rosemary sprig.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.4% alc./vol. · 1.5 standard drinks · 204 calories
History
A refreshing Scotch and port wine nightcap, or a citrusy whisky aperitif. The Scotch and orange combination is similar to the Blood & Sand.