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All cocktails Rosina Ferrario No. 203

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Rosina Ferrario No. 203

After dinner/digestif · Aperitivo/aperitif · Floral (e.g. Elderflower spritz)

4.1 16 ratings

Ingredients

1 1/2 oz Grappa
1/2 oz Maraschino liqueur
1/2 oz Crème de violette
1/2 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

21.5% alc./vol. · 1.5 standard drinks · 119 calories

History

Aromatic grappa notes are showcased in this fabulously floral, appropriately sky blue cocktail.

Joerg Meyer created this recipe for the Sap Bar in Paris. The cocktail is named after the first Italian woman to qualify for a pilot's license, whose license number was 203.

Created by Joerg Meyer