Ruby Manhattan
4.2 49 ratings
Ingredients
1 1/2 oz Rye whiskey 50% abv
1 oz Tawny port
1/4 oz Apricot liqueur
2 dash Creole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.7 standard drinks · 164 calories
History
Rye whiskey with apricot and grapefruit fruitiness served short, dry, and strong – a delicious nightcap.
Michael Waterhouse created this cocktail in the 2000s at Devin Tavern, a New York City establishment. The Manhattan cocktail has a long history.
Created by Michael Waterhouse