Ruby 'Martini' #2
3.7 15 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1/2 oz Triple sec
1/2 oz Raspberry liqueur
1/2 oz Rosso/sweet vermouth
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
23.5% alc./vol. · 1.6 standard drinks · 213 calories
History
Fruity and with a slight sweetness.
Wayne Collins is the creator of this drink, which originated in London, England.
Created by Wayne Collins