Ruby
4.7 226 ratings
Ingredients
1 1/2 oz Vodka
3/4 oz Elderflower liqueur
1/2 oz Orange-red aperitivo
3/4 oz Ruby red grapefruit juice
3/4 oz Lemon juice
1/2 oz Egg white (pasteurised)
6 drop Grapefruit bitters
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grapefruit zest twist.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS grapefruit zest twist over cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.5% alc./vol. · 1.4 standard drinks · 208 calories
History
Tart ruby grapefruit and lemon meet rich elderflower and subtle bitterness in delicious harmony.
Adapted from a 2016 recipe created by Tony Abou-Ganim in Las Vegas, USA.
Created by Tony Abou-Ganim