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All cocktails Rum Amandine

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Rum Amandine

After dinner/digestif · Aperitivo/aperitif · Sours (citrus)

4.2 61 ratings

Ingredients

1 1/2 oz Light white rum
1/6 oz Absinthe
1/6 oz Maraschino liqueur
1/2 oz Lime juice
1/3 oz Orgeat syrup
2 dash Orange flower water
1/2 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

Flavour profile

17.7% alc./vol. · 1.3 standard drinks · 159 calories

History

A Daiquiri variation enhanced by maraschino, almond, and absinthe notes.

This drink is an adaptation of a recipe created by Marcis Dzelzainis at Quo Vadis in London, England.

Created by Marcis Dzelzainis