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All cocktails Rum and Raisin Alexandra

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Rum and Raisin Alexandra

Creamy (e.g. Dirty banana)

3.6 11 ratings

Ingredients

7 fresh Green grapes (seedless)
1 1/2 oz Aged rum (6-10yr)
1 oz Heavy/double cream
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Crème de cassis

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of red grapes.

Method

  1. 3 MUDDLE grapes in base of shaker.
  2. 4 Add other ingredients.
  3. 5 SHAKE with ice.
  4. 6 FINE STRAIN into chilled glass.

History

Skip the ice cream for this creamy, quaffable, alcoholic dessert.

This drink was first made in 2003 by Ian Morgan in England.