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All cocktails Rum Fruit Cup

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Rum Fruit Cup

Aperitivo/aperitif · Barbeque · Elevenses/afternoon

4.5 66 ratings

Ingredients

5/6 oz Light gold rum 1-3yo
5/6 oz Orange Curaçao
5/6 oz Rosso/sweet vermouth
2 dash Aromatic bitters
1 2/3 oz Ginger ale
1 2/3 oz Cola

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.

Method

  1. 3 POUR all ingredients into glass.
  2. 4 Half fill glass with ice.
  3. 5 Add a citrus slice and a couple of mint leaves from garnish
  4. 6 Fill to brim with ice.

Garnish

  1. 7 Finish with rest of garnish.

Flavour profile

12.6% alc./vol. · 1.4 standard drinks · 212 calories

History

A splash of cola enhances this fruit cup, where rum and cola combine beautifully in a flavourful, summery, tropical fruit cup. Light golden rum is ideal, but light white and aged rums also make great fruit cups.

For further recipes and historical context, consult Fruit Cups and Pimm's.