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Rum N Coke Float

Rum And Coke Float

3.8 6 ratings

Ingredients

1 2/3 oz Light gold rum 1-3yo
2/3 oz Cola syrup
2/3 oz Egg white (pasteurised)

How to make

Serve in a highball (max 10oz/300ml)

Prepare

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of lime zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN back into shaker.
  3. 5 DRY SHAKE (without ice).
  4. 6 FINE STRAIN into ice-filled glass.

Garnish

  1. 7 Express lime zest twist over the cocktail and use as garnish.

Flavour profile

16.3% alc./vol. · 1.1 standard drinks · 187 calories

History

A spiced rum and cola, with a subtle twist.

This recipe was adapted from one created in 2015 by Ryan Chetiyawardana at Dandelyan in London, England.

Created by Ryan Chetiyawardana