Rum N Coke Float
3.8 6 ratings
Ingredients
1 2/3 oz Light gold rum 1-3yo
2/3 oz Cola syrup
2/3 oz Egg white (pasteurised)
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of lime zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN back into shaker.
- 5 DRY SHAKE (without ice).
- 6 FINE STRAIN into ice-filled glass.
Garnish
- 7 Express lime zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.3% alc./vol. · 1.1 standard drinks · 187 calories
History
A spiced rum and cola, with a subtle twist.
This recipe was adapted from one created in 2015 by Ryan Chetiyawardana at Dandelyan in London, England.
Created by Ryan Chetiyawardana