Rum Punch-Up
4.2 46 ratings
Ingredients
1 1/2 oz White overproof rum
1/2 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
2 dash Aromatic bitters
2/3 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with lime wedge.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.0% alc./vol. · 1.6 standard drinks · 152 calories
History
A Rum Punch served straight-up, Daiquiri style, as the name implies.
In 2006, a cocktail was found at Albannach in London, England, and this is an adaptation of that drink.