Rumba
3.7 32 ratings
Ingredients
1 oz Gin
3/4 oz White overproof rum
1 oz Lime juice
1/2 oz Grenadine syrup
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Chilled water
How to make
Serve in a double old-fashioned
Prepare
- 1 Select a DOUBLE OLD-FASHIONED GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 SHAKE all ingredients.
- 4 FINE STRAIN into chilled glass.
- 5 Serve with straws.
Garnish
- 6 Garnish with lime wedge.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.3% alc./vol. · 1.5 standard drinks · 189 calories
History
Quoting Embury, "Whoever thought up this snootful of liquid dynamite certainly liked his liquor hard!"
David Embury adapted this recipe for his classic book, The Fine Art of Mixing Drinks.