Rumshack Punch
4.2 20 ratings
Ingredients
2/3 oz Navy rum (ideally circa 55% alc./vol.)
2/3 oz White overproof rum
1/2 oz White peach purée
1/3 oz Peach schnapps
2/3 oz Lime juice
1 1/3 oz Pineapple juice
1/3 oz Grenadine syrup
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into ice-filled glass.
Garnish
- 5 Garnish with lime wedge.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
55.0% alc./vol. · 1.5 standard drinks · 193 calories
History
Funky rum interlaced with peach, pineapple, lime, and pomegranate. A monster, but balanced.
Dick Bradsell created this drink in London, England, during the 1990s.
Created by Dick Bradsell