Running Through Orchards
4.0 20 ratings
Ingredients
1 1/3 oz Vodka
1/2 oz Spiced Pear liqueur
1/2 oz Elderflower liqueur
1/6 oz Triple sec
2/3 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
2 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare cinnamon stick for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Grate cinnamon stick over cocktail.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.9% alc./vol. · 1.4 standard drinks · 209 calories
History
Vodka adds notes of pear and cleansing citrus.
This drink is an adaptation of a recipe from Brad Fry, who worked at Michael's Restaurant Group in Long Beach, California, USA.
Created by Brad Fry