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All cocktails Rye Boulevardier

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Rye Boulevardier

After dinner/digestif · Aperitivo/aperitif · Short and stirred

4.2 139 ratings

Ingredients

1 1/2 oz Rye whiskey 50% abv
3/4 oz Red bitter liqueur
3/4 oz Rosso/sweet vermouth

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

50.0% alc./vol. · 1.8 standard drinks · 188 calories

History

A boozy rye whiskey Boulevardier, suitable as an aperitif or digestif.

This recipe was adapted from a creation by Abigail Gullo at Ben Paris restaurant in The State Hotel, Seattle, USA.

Also known as Abigail Gullo's Boulevardier · Created by Abigail Deirdre Gullo