Sage Sazerac
4.1 3 ratings
Ingredients
1/6 oz Pastis
3 fresh Sage leaves
1 2/3 oz Birch eau-de-vie
1/3 oz Sugar syrup 'rich' (2:1)
2 drop Aromatic bitters
How to make
Serve in a old-fashioned glass
- 1 Rinse chilled glass Pastis and set aside
- 2 MUDDLE sage in base of stirring glass
- 3 Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice).
History
Subtle pine, pastis and sage notes combine in this pre-dinner sipper.
Jason Knowles, of Hixter Bankside, London, England, created this drink in 2017. His original recipe called for Tarquin's Cornish Pastis and a sage-infused sugar syrup. The history of the Sazerac cocktail can be found on our Sazerac cocktail page.
Created by Jason Knowles