Sahara Cubano
3.8 5 ratings
Ingredients
1 1/3 oz Cacao spiced rum
1 1/2 oz Pink grapefruit juice
1/6 oz Agave syrup
1/4 oz Lime juice
1 1/2 oz Tonic water
1/6 oz Absinthe
2 dash Aromatic bitters
How to make
Serve in a collins glass
- 1 STIR first 4 ingredients with ice and strain into ice-filled glass
- 2 TOP with tonic, FLOAT absinthe and dashes of bitters.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
10.5% alc./vol. · 1.1 standard drinks · 166 calories
History
This long drink offers a layer of absinthe leading to a rum and tonic influenced by citrus and cacao. It may not appeal to everyone.
Rogerio Igarashi developed this recipe in 2020 at Bar Trench, located in Tokyo, Japan.
Created by Rogerio Igarashi