Saigon Cooler
3.7 20 ratings
Ingredients
7 fresh Raspberries
2 oz Gin
1/2 oz Black raspberry liqueur
3 oz Cranberry juice
3/4 oz Lime juice
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare raspberries for garnish.
Method
- 3 MUDDLE raspberries in base of shaker.
- 4 Add other ingredients.
- 5 SHAKE with ice.
- 6 FINE STRAIN into chilled glass.
Garnish
- 7 Garnish with raspberries.
History
A balanced sweet and sour with rich fruit flavour.
Bam-Bou, in London, England, is the place of this drink's creation.