Skip to content
Spirlix
Log in Sign up
All cocktails Saison Highball

Log in to see whether your bar can pour this

Saison Highball

Aperitivo/aperitif · Elevenses/afternoon · Long drinks and highballs

3.8 9 ratings

Ingredients

2/3 oz Calvados apple brandy
1/3 oz Applejack brandy
3 1/2 oz Dry cider

How to make

Serve in a highball (max 10oz/300ml) glass

Prepare

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR first 2 ingredients with ice.
  2. 4 STRAIN into ice-filled glass.
  3. 5 TOP with cider.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

50.0% alc./vol. · 1.1 standard drinks · 113 calories

History

Brewed and distilled apple combine in this long, dry, lightly carbonated highball.

Brandyn Tepper created the original recipe at Saison & Angler, San Francisco, USA. Tepper's original recipe uses a combination of three apple brandies: Adrien Camut six-year-old Calvados, St. George apple brandy, and Laird's bottled-in-bond straight apple brandy.

Created by Brandyn Tepper