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All cocktails Saison l'Hiver

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Saison l'Hiver

Champagne · Christmas and Thanksgiving

4.1 14 ratings

Ingredients

1 dried Clove
1/3 oz Honey and water syrup
1/2 oz Sloe gin liqueur
1/2 oz Lemon juice
Top up with Rosé champagne

How to make

Serve in a flute glass

  1. 1 MUDDLE clove in base of shaker
  2. 2 Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass
  3. 3 TOP with champagne.

History

The rich wintery flavours of sloe gin and honey are balanced by lemon juice; clove provides seasonal spice and rosé champagne lifts and refreshes all.