Sake Martini
4.2 41 ratings
Ingredients
1 2/3 oz Gin
1 2/3 oz Sake
1/6 oz Dry vermouth
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of apple slice.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with apple slice floated on surface.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.5% alc./vol. · 1.7 standard drinks · 170 calories
History
Dry, subtle, and depending on sake choice, potentially amazing.
The Martini cocktail's history and its many variations are described on its dedicated page.