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Sake Martini

Martini-style

4.2 41 ratings

Ingredients

1 2/3 oz Gin
1 2/3 oz Sake
1/6 oz Dry vermouth

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of apple slice.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with apple slice floated on surface.

Flavour profile

22.5% alc./vol. · 1.7 standard drinks · 170 calories

History

Dry, subtle, and depending on sake choice, potentially amazing.

The Martini cocktail's history and its many variations are described on its dedicated page.