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All cocktails Sakura Martini

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Sakura Martini

Aperitivo/aperitif · Martini-style · Savoury (e.g. Bloody Mary)

4.2 50 ratings

Ingredients

2 oz Gin
1 1/2 oz Sake
1/6 oz Maraschino liqueur
2 drop Saline solution 4:1

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of fresh cherry blossom (if in season) or skewered green olive.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with cherry blossom or skewered olive.

Flavour profile

24.3% alc./vol. · 1.9 standard drinks · 193 calories

History

Sake substitutes vermouth in this Martini, with maraschino liqueur and salinity.

This is an adaptation of a recipe created in 2015 by Kenta Goto. It is served as the house Martini at his establishment, Bar Goto, in Manhattan, New York City, and is garnished with a salted cherry blossom.

Created by Kenta Goto