Salty Lychee Martini
3.8 7 ratings
Ingredients
1 1/2 oz Gin
1 oz Manzanilla sherry
1/2 oz Lychee liqueur
3 drop Saline solution 4:1
3 drop Rose water
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of skewered lychee.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered lychee.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.5% alc./vol. · 1.5 standard drinks · 140 calories
History
Manzanilla sherry, from Sanlúcar de Barrameda, with saline notes, provides the salty fortified wine element for this lychee Gin Martini.