San Francisco
3.8 51 ratings
Ingredients
1 1/2 oz Vodka
1/2 oz Triple sec
1/2 oz Banana liqueur
1 1/2 oz Pineapple juice
3/4 oz Orange juice
1/3 oz Grenadine syrup
1/4 oz Lime juice
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.8% alc./vol. · 1.6 standard drinks · 246 calories
History
Long, fruity, slightly sweet, with a vodka base.
While its exact origin is unknown, it is highly improbable that this cocktail originated in San Francisco, California. Its existence predates 1992, the year it was first encountered by the researcher.