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All cocktails Sangaree (Sangria)

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Sangaree (Sangria)

Aperitivo/aperitif · Barbeque · Classic/vintage

4.4 41 ratings

Ingredients

1/2 oz Spanish brandy
1/2 oz Orange Curaçao
3 oz Rioja wine
1 oz Orange juice
1/3 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1/12 oz Cinnamon syrup
3/4 oz Soda water

How to make

Serve in a goblet glass

Prepare

  1. 1 Select and pre-chill a GOBLET GLASS.
  2. 2 Prepare garnish of strawberry slices, orange and lemon slice wheels, and mint sprigs.

Method

  1. 3 STIR first 6 ingredients with ice.
  2. 4 STRAIN into ice-filled glass.
  3. 5 TOP with soda.

Garnish

  1. 6 Garnish with strawberry slices, orange and lemon wheels and mint sprigs bouquet.

Flavour profile

12.3% alc./vol. · 1.7 standard drinks · 190 calories

History

A refreshing summer drink, its strong wine tannins are mellowed with fruit and sweetness.

This iteration of Spanish Sangria was prevalent in 19th-century America. The primary distinction is that, unlike Sangria typically prepared in batches, this version is served as a single drink.